### Classic Meatloaf with Roasted Potatoes
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### Introduction:
Classic meatloaf with roasted potatoes is the ultimate comfort food—warm, hearty, and satisfying. With a deliciously savory meatloaf topped with a glaze and paired with crispy roasted potatoes, this dish evokes feelings of nostalgia and home-cooked meals. It’s a one-dish dinner that combines a tender meatloaf with perfectly seasoned potatoes, making it both simple and flavorful. Whether for a weeknight family meal or a special gathering, this classic combination is sure to please everyone at the table.
### Origin:
Meatloaf has its roots in early European cooking, where minced or ground meats were often combined with breadcrumbs, eggs, and seasoning to create a hearty, economical meal. The dish became popular in America during the Great Depression as a way to stretch meat and make it go further. The addition of roasted potatoes as a side dish is a common pairing in many Western cuisines, and this combination of flavors has become a traditional favorite, particularly in American and British households.
### Cultural Significance:
Meatloaf with roasted potatoes is a staple in comfort food culture, symbolizing warmth, home cooking, and family togetherness. The dish is a go-to meal in many households because of its simplicity, affordability, and ability to feed a crowd. It’s often associated with childhood dinners and family gatherings, representing love and care through food. Over the years, meatloaf has evolved with different variations and seasonings, but the classic version remains a beloved part of home cooking traditions.
### Ingredients and Quantity:
– **For the Meatloaf:**
– 1 ½ pounds ground beef (or a mix of beef and pork for more flavor)
– 1 medium onion, finely chopped
– 1 cup breadcrumbs (preferably fresh)
– 1 large egg
– 2 cloves garlic, minced
– 2 tablespoons ketchup (plus more for glazing)
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ cup milk (whole or 2%)
– ½ cup grated Parmesan cheese (optional, for added flavor)
– **For the Roasted Potatoes:**
– 2 pounds baby potatoes (or regular potatoes, cut into chunks)
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried rosemary or thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
### Optional Additions:
– **Vegetable Add-ins for Meatloaf:** Finely chopped carrots, bell peppers, or zucchini can be added to the meat mixture for extra moisture and nutrition.
– **Cheese:** Shredded cheddar or mozzarella can be mixed into the meatloaf for a cheesy twist.
– **Herbs:** Fresh herbs like parsley or basil can be mixed into the meatloaf for a brighter flavor.
– **Roasted Garlic:** Add roasted garlic to the potatoes for a richer flavor, or mix some into the meatloaf for extra depth.
### Tips for Success:
1. **Don’t Overmix the Meatloaf:** Mix the meatloaf ingredients just enough to combine. Overworking the meat can result in a tough, dense loaf.
2. **Use Lean Meat:** While you can use higher-fat ground beef, lean beef will produce a juicier meatloaf. The addition of milk and breadcrumbs also helps to keep the meatloaf moist.
3. **Rest the Meatloaf:** Allow the meatloaf to rest for 10 minutes after baking. This helps redistribute the juices and makes slicing easier.
4. **Roast Potatoes at High Heat:** Roast the potatoes at 400°F (200°C) to achieve crispy edges and tender interiors. Stir them halfway through cooking to ensure even browning.
5. **Customize the Glaze:** Use a combination of ketchup, brown sugar, and Dijon mustard for a tangy-sweet glaze. For a spicier kick, add a touch of hot sauce or cayenne pepper.
### Instructions:
1. **Prepare the Meatloaf:**
– Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef, chopped onion, garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Add the milk gradually, mixing until the ingredients come together. If using, mix in Parmesan cheese.
– Transfer the meat mixture to a loaf pan and shape it into a loaf. If you prefer a crispier exterior, you can bake it on a lined baking sheet instead of a loaf pan.
2. **Make the Glaze:**
– In a small bowl, combine 2 tablespoons of ketchup with 1 tablespoon of brown sugar and 1 tablespoon of Dijon mustard (optional). Spread this glaze over the top of the meatloaf.
3. **Prepare the Roasted Potatoes:**
– Wash and halve (or quarter) the baby potatoes. Toss them in a large bowl with olive oil, garlic powder, rosemary, salt, and pepper.
– Spread the potatoes evenly on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy on the edges. Stir once or twice during cooking for even browning.
4. **Bake the Meatloaf:**
– Place the meatloaf in the oven alongside the potatoes. Bake for 45-60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
5. **Serve:**
– Slice the meatloaf into thick portions and serve alongside the roasted potatoes. Garnish with fresh parsley if desired.
### Description:
Classic meatloaf with roasted potatoes is a satisfying meal that brings together the savory flavors of tender meatloaf and crispy, golden potatoes. The meatloaf is juicy and flavorful, with a slight sweetness from the glaze and a variety of herbs and seasonings that enhance the overall taste. The roasted potatoes are perfectly seasoned, with a crispy exterior and tender interior, making them the perfect accompaniment to the rich meatloaf. Together, they create a comforting and filling dish that feels like a warm embrace.
### Nutritional Information (Approximate per serving, based on 6 servings):
– **Calories:** 480
– **Total Fat:** 23g
– **Saturated Fat:** 8g
– **Cholesterol:** 85mg
– **Sodium:** 680mg
– **Total Carbohydrates:** 40g
– **Dietary Fiber:** 5g
– **Sugars:** 6g
– **Protein:** 30g
*Note: Nutritional information may vary based on specific ingredients and portion size.*
### Conclusion:
Classic meatloaf with roasted potatoes is the epitome of comfort food. It’s easy to prepare, full of flavor, and perfect for a cozy family dinner or a casual gathering. The hearty meatloaf paired with the crispy, seasoned potatoes provides a balanced and satisfying meal that will leave everyone at the table feeling full and content. Whether you’re new to making meatloaf or an experienced cook, this dish is guaranteed to become a favorite.
### Recommendation:
For a meal that combines simplicity with heartiness, classic meatloaf with roasted potatoes is a wonderful choice. It’s a dish that can be customized with your favorite spices, vegetables, or herbs to suit your preferences. For a healthier twist, consider using leaner meat or adding more vegetables to the meatloaf. Embrace the indulgence of comfort food without sacrificing flavor or satisfaction—this meal proves that even the most traditional recipes can be both nourishing and delicious.