**One Pot Macaroni Cheeseburger Soup**
One Pot Macaroni Cheeseburger Soup is the ultimate comfort food, combining the hearty flavors of a cheeseburger with the creamy, comforting texture of macaroni and cheese. This easy, one-pot soup brings together ground beef, macaroni pasta, cheese, and savory seasonings in a creamy broth that’s both satisfying and delicious. It’s the perfect meal for busy weeknights or chilly days when you crave something warm, filling, and simple to prepare. Plus, with everything cooked in one pot, it’s a breeze to clean up!
### **Origin and Cultural Significance**
The combination of macaroni and cheese is a classic American dish, beloved for its creamy, cheesy goodness. The idea of turning it into a soup, paired with the comforting flavors of a cheeseburger, is a modern twist that has grown in popularity in recent years. Inspired by the traditional cheeseburger, which has roots in American cuisine, the concept of cheeseburger soup brings familiar, iconic ingredients into a new format. This dish has become a favorite among busy families, home cooks, and meal planners because of its ease, affordability, and ability to please a crowd. It’s a dish that combines the best of both worlds: the rich, meaty goodness of a burger and the creamy indulgence of mac and cheese.
### **Ingredients Quantity**
– 1 lb (450g) ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil or butter
– 4 cups beef broth (or chicken broth for a lighter version)
– 1 1/2 cups elbow macaroni (or any short pasta)
– 1 cup milk (whole milk for a creamier texture)
– 1 cup shredded cheddar cheese (or a cheese blend)
– 1 teaspoon mustard (yellow or Dijon, optional)
– 1 teaspoon Worcestershire sauce (optional, for extra flavor)
– Salt and pepper to taste
– 1/2 teaspoon paprika (optional, for a hint of smokiness)
– 1/2 cup chopped pickles (optional, for a tangy burger touch)
### **Optional Additions**
– 1/2 cup diced tomatoes (for extra freshness and flavor)
– 1/4 cup sour cream (for extra creaminess)
– 1/4 cup heavy cream (for an even richer soup)
– 1/2 cup cooked bacon bits (for added crunch and flavor)
– 1 cup frozen peas (for a veggie addition)
– 1 tablespoon fresh parsley or green onions (for garnish)
### **Tips for Success**
1. **Cook the beef thoroughly**: Brown the ground beef well before adding the other ingredients to ensure it’s flavorful and crumbles nicely in the soup.
2. **Don’t overcook the pasta**: Add the pasta to the soup only after the broth is simmering, and cook it until al dente. Overcooked pasta can become mushy in soup.
3. **Use freshly shredded cheese**: Pre-shredded cheese contains anti-caking agents that can affect the texture of your soup. Shred the cheese fresh for the smoothest, creamiest result.
4. **Adjust the seasoning**: Taste the soup as you go and add more salt, pepper, or Worcestershire sauce if needed to balance the flavors.
5. **Add a creamy touch**: For a richer soup, stir in a bit of sour cream or heavy cream right before serving.
6. **Keep it one pot**: To simplify cleanup, make sure to stir regularly to prevent anything from sticking to the bottom of the pot. A nonstick pot is ideal.
### **Instructions**
1. **Heat olive oil or butter** in a large pot over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
2. **Add the garlic** and ground beef. Cook, breaking up the beef with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
3. **Stir in the broth**, milk, mustard (if using), Worcestershire sauce, paprika, and salt and pepper. Bring the mixture to a simmer.
4. **Add the pasta** to the pot, stirring to combine. Cook for about 8-10 minutes, or until the pasta is tender and the soup thickens slightly. Stir occasionally to prevent sticking.
5. **Reduce the heat to low** and stir in the shredded cheddar cheese until melted and the soup becomes creamy. Taste and adjust seasoning as needed.
6. **Optional additions**: If you like, stir in chopped pickles, tomatoes, or cooked bacon for extra flavor.
7. **Serve hot**, garnished with parsley or green onions if desired. Enjoy your cheesy, comforting cheeseburger soup!
### **Description**
One Pot Macaroni Cheeseburger Soup is a hearty, creamy, and satisfying dish that combines all the flavors of a cheeseburger with the richness of macaroni and cheese. The ground beef provides a savory, meaty base, while the cheese creates a smooth, velvety broth. The pasta adds a bit of structure and bite to the soup, making every spoonful a satisfying combination of flavors and textures. Whether enjoyed on a cold day or as a comforting weeknight dinner, this soup is sure to warm both your stomach and your soul.
### **Nutritional Information (Per Serving, assuming 6 servings)**
– Calories: 450
– Protein: 27g
– Carbohydrates: 32g
– Fiber: 2g
– Sugars: 6g
– Fat: 25g
– Saturated Fat: 11g
– Cholesterol: 70mg
– Sodium: 900mg
– Potassium: 600mg
– Calcium: 200mg
– Iron: 2mg
### **Conclusion**
One Pot Macaroni Cheeseburger Soup is the epitome of comfort food, combining the flavors of two classic dishes—cheeseburger and macaroni and cheese—into one warm, creamy, and satisfying soup. It’s perfect for family dinners, potlucks, or even meal prepping, as it’s both easy to make and easily customizable. The rich, cheesy flavor and hearty texture will leave everyone at the table full and happy.
### **Recommendation**
For a healthier version, you can use lean ground turkey or chicken in place of the beef, and opt for low-fat milk or a dairy-free alternative. You can also add extra vegetables like spinach or zucchini for added nutrients. For a lighter touch, consider reducing the amount of cheese or using a reduced-fat cheese variety. This soup is versatile enough to accommodate various dietary needs without sacrificing flavor.
### **Embracing Healthful Indulgence**
While One Pot Macaroni Cheeseburger Soup is undeniably indulgent, it can be made healthier with a few swaps. Using leaner meats, lighter dairy options, and adding more vegetables can keep the flavors intact while boosting the nutritional value. By making thoughtful choices in your ingredients, you can enjoy a hearty, satisfying meal that fits into a balanced lifestyle. So go ahead, savor each creamy bite, and embrace healthful indulgence with this delicious comfort food!