**Introduction**
Nestlé’s House Toll “Death by Chocolate” Cake is an indulgent, over-the-top dessert that will satisfy even the most dedicated chocoholic. This decadent cake is packed with layers of rich chocolate flavor, from a moist and fluffy chocolate cake base to a dense, luscious chocolate frosting that takes every bite to the next level. The name “Death by Chocolate” says it all—this cake is a true tribute to chocolate in all its forms, making it the ultimate choice for any chocolate lover looking to treat themselves to a luxurious dessert experience.
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**Origin and Cultural Significance**
Chocolate cake has been a favorite dessert around the world for centuries, with its origins tracing back to the 19th century. The evolution of chocolate in desserts began when cocoa beans, which were first cultivated in Central and South America, made their way to Europe. The modern chocolate cake, particularly those that use melted chocolate in the batter, became a popular choice in Western baking by the 20th century. The “Death by Chocolate” cake, while not tied to any specific historical event or place, is more of a contemporary name that plays on the idea of extreme chocolate indulgence.
This particular recipe, often associated with Nestlé, is a prime example of the height of chocolate cake decadence. The “House Toll” moniker comes from the use of Nestlé’s Toll House chocolate chips, which are renowned for their high quality and rich flavor, making this cake even more memorable. The cake is often served at celebrations, from birthdays to holidays, where people are looking for an unforgettable dessert experience.
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**Ingredients Quantity**
– **For the Cake:**
– All-purpose flour: 2 ½ cups
– Granulated sugar: 2 cups
– Cocoa powder (unsweetened): ¾ cup
– Baking soda: 1 ½ tsp
– Baking powder: 1 ½ tsp
– Salt: 1 tsp
– Large eggs: 2
– Whole milk: 1 cup
– Vegetable oil: ½ cup
– Boiling water: 1 cup
– Vanilla extract: 1 tsp
– Nestlé Toll House Semi-Sweet Chocolate Chips: 1 cup
– **For the Frosting:**
– Unsalted butter: 1 cup (2 sticks), softened
– Powdered sugar: 3 ½ cups
– Cocoa powder (unsweetened): ½ cup
– Whole milk: ½ cup (adjust as needed)
– Nestlé Toll House Semi-Sweet Chocolate Chips: 1 cup (for melting)
– Vanilla extract: 1 tsp
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**Optional Additions**
– **Chocolate Ganache**: Drizzle extra chocolate ganache over the cake for an even more luxurious finish.
– **Chocolate Shavings or Sprinkles**: Top the cake with chocolate shavings or sprinkles for extra texture and decoration.
– **Whipped Cream**: Add a dollop of fresh whipped cream or chocolate whipped cream on top to balance out the richness of the cake.
– **Chopped Nuts**: Add crushed walnuts, pecans, or hazelnuts for a bit of crunch and contrast.
– **Coffee or Espresso Powder**: A teaspoon of instant coffee or espresso powder in the batter can enhance the chocolate flavor and add depth.
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**Tips for Success**
1. **Use High-Quality Chocolate**: Since this cake is all about the chocolate, using high-quality chocolate chips, like Nestlé Toll House, is essential for achieving a rich and velvety taste.
2. **Sift the Dry Ingredients**: To ensure your cake batter is smooth and free from lumps, sift the flour, cocoa powder, and baking soda before mixing.
3. **Be Careful with the Boiling Water**: The boiling water makes the cake batter very thin, but it helps create an extra-moist texture. Don’t worry—it’s meant to be like that.
4. **Properly Cool the Cake Layers**: Allow the cake layers to cool completely before frosting them to prevent the frosting from melting into the cake.
5. **Room Temperature Ingredients**: Make sure the butter, eggs, and milk are at room temperature before starting to ensure an even batter consistency.
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**Instructions**
1. **Preheat and Prepare Pans**: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Make the Cake Batter**: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Stir in the boiling water, which will thin out the batter (this is normal).
3. **Bake the Cake**: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
4. **Make the Frosting**: While the cakes are cooling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the milk, until smooth. Stir in the melted chocolate and vanilla extract. Beat until the frosting is light and fluffy.
5. **Assemble the Cake**: Once the cake layers have completely cooled, place one layer on a serving plate or cake stand. Spread a thick layer of frosting on top. Place the second cake layer on top, and frost the top and sides of the entire cake. If desired, decorate the top with chocolate shavings, sprinkles, or any other optional toppings.
6. **Chill (Optional)**: Allow the cake to set for at least 30 minutes before slicing. This helps the frosting firm up and enhances the flavor.
7. **Serve**: Slice and serve the cake to your guests, watching as they indulge in its rich, chocolatey goodness!
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**Description**
The “Death by Chocolate” Cake is an intense chocolate experience that combines a tender, moist cake with a silky smooth, rich chocolate frosting. Every layer is packed with deep chocolate flavor, from the cocoa powder in the cake batter to the melted chocolate in the frosting. It’s a dense, indulgent dessert that delivers on its promise of a chocolate lover’s dream, making it the perfect centerpiece for celebrations or any occasion that calls for an unforgettable treat.
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**Nutritional Information (per slice, based on 12 slices)**
– **Calories**: 550
– **Protein**: 5g
– **Carbohydrates**: 70g
– **Fiber**: 3g
– **Sugars**: 50g
– **Fat**: 30g
– **Saturated Fat**: 12g
– **Cholesterol**: 55mg
– **Sodium**: 250mg
– **Calcium**: 35mg
– **Iron**: 2.5mg
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**Conclusion**
Nestlé’s House Toll “Death by Chocolate” Cake is a decadent and indulgent dessert that will leave chocolate lovers in awe. With its deep, rich flavor and luxurious texture, it’s the perfect way to satisfy your sweet tooth. Whether you’re celebrating a special occasion or simply want to enjoy an extraordinary chocolate cake, this recipe is guaranteed to impress.
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**Recommendation and Embracing Healthful Indulgence**
While this cake is certainly a treat for those who love chocolate, it’s also a reminder that indulgence doesn’t have to be a daily habit. To make this cake more health-conscious, consider using dark chocolate instead of semi-sweet chocolate for a richer, slightly less sweet option. You can also try using a lower-fat frosting or reducing the amount of sugar. Remember, desserts like this should be enjoyed in moderation—sometimes, a small slice is all you need to satisfy that chocolate craving while still keeping your overall diet balanced. Embrace the healthful indulgence by savoring each bite and sharing the joy with others!