### **Philly Cheesesteak Egg Rolls: A Delicious Fusion of Comfort Food**
**Introduction:**
Philly Cheesesteak Egg Rolls are a mouthwatering fusion of two beloved comfort foods: the classic Philly cheesesteak sandwich and the crunchy, savory egg roll. These handheld delights feature a blend of thinly sliced beef, sautéed vegetables, and melted cheese wrapped in a crispy egg roll wrapper, making for a delicious snack or appetizer that packs all the rich flavors of the iconic cheesesteak in a bite-sized form.
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### **Origin and Cultural Significance:**
The Philly cheesesteak is a beloved dish that originated in Philadelphia, Pennsylvania, in the early 20th century. Created by Pat and Harry Olivieri, the sandwich quickly became a symbol of Philadelphia’s culinary culture, known for its hearty, satisfying combination of thinly sliced beefsteak, melted cheese, and sautéed onions on a hoagie roll. Over time, variations of the cheesesteak appeared, and the dish’s popularity spread beyond Philadelphia.
The Philly Cheesesteak Egg Roll, however, is a modern twist on the traditional sandwich. Combining the famous flavors of a Philly cheesesteak with the crunch of an egg roll wrapper, this dish blends American and Asian culinary influences, highlighting the versatility of both iconic foods.
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### **Ingredients & Quantity:**
#### **Main Ingredients:**
– **1 lb beef sirloin or rib-eye steak** (thinly sliced against the grain)
– **1 large onion**, sliced
– **1 green bell pepper**, sliced (optional)
– **2 tablespoons olive oil** (for sautéing)
– **1 cup provolone cheese** (shredded, or you can use American or Cheez Whiz for an authentic Philly touch)
– **10-12 egg roll wrappers**
– **1 tablespoon soy sauce**
– **1 teaspoon garlic powder**
– **Salt and pepper to taste**
– **Vegetable oil** (for frying)
#### **Optional Additions:**
– Mushrooms (sautéed, to add more depth of flavor)
– Hot sauce (for a spicy kick)
– Fresh parsley (for garnish)
– Cheddar cheese (if you prefer a sharper flavor)
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### **Tips for Success:**
– **Thinly Slice the Meat:** For the most authentic texture, ensure the beef is thinly sliced against the grain. Freezing the beef for 30 minutes before slicing can make it easier to cut thin strips.
– **Don’t Overfill the Rolls:** Be cautious not to overstuff the egg rolls. This will prevent them from closing properly and may cause them to burst open while frying.
– **Seal the Egg Rolls Well:** Use a little water or egg wash to seal the edges of the egg roll wrappers, ensuring they stay closed during frying.
– **Use High-Heat Oil:** Fry the egg rolls at a high temperature (350-375°F) for a crispy texture. A thermometer can help you maintain the right heat.
– **Bake Instead of Fry:** If you’re looking for a healthier version, you can brush the egg rolls with olive oil and bake them at 400°F for about 15-20 minutes until golden and crispy.
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### **Instructions:**
1. **Prepare the Meat:**
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef, season with salt, pepper, and garlic powder, and sauté until browned (about 5-7 minutes). If you’re using soy sauce, add it now for extra flavor. Once cooked, remove the beef and set aside.
2. **Sauté Vegetables:**
In the same skillet, add another tablespoon of olive oil and sauté the onions and bell peppers (and mushrooms, if using) until they soften and caramelize (about 5-6 minutes).
3. **Assemble the Egg Rolls:**
Lay an egg roll wrapper flat, place a small portion of the beef, sautéed vegetables, and a generous amount of cheese in the center. Be careful not to overfill. Fold in the sides of the wrapper and roll tightly, sealing the edges with a dab of water or egg wash.
4. **Fry or Bake the Rolls:**
Heat vegetable oil in a deep fryer or large pot to 350-375°F. Fry the egg rolls for 3-4 minutes, or until golden brown and crispy. If baking, brush the rolls with oil and place them on a baking sheet. Bake at 400°F for 15-20 minutes, flipping halfway through.
5. **Serve:**
Remove the egg rolls from the fryer or oven and let them cool for a minute. Serve with dipping sauces like ranch, marinara, or even spicy mustard for added flavor.
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### **Description:**
Philly Cheesesteak Egg Rolls are an irresistible combination of tender beef, savory sautéed vegetables, and creamy melted cheese wrapped in a crispy, golden-brown egg roll wrapper. The fusion of textures—from the crunchy exterior to the gooey cheese and juicy beef inside—makes each bite a perfect harmony of flavors. These egg rolls are the perfect appetizer for any occasion, offering a bite-sized taste of Philly cheesesteak with an Asian-inspired twist.
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### **Nutritional Information (per serving, approx. 2 egg rolls):**
– **Calories:** 250-300 kcal (depending on size and frying method)
– **Protein:** 18-20g
– **Carbohydrates:** 20-25g
– **Fat:** 14-16g
– **Saturated Fat:** 4-6g
– **Cholesterol:** 30-40mg
– **Sodium:** 500-700mg
– **Fiber:** 1-2g
– **Sugar:** 3-4g
*Note: Nutritional values will vary depending on specific ingredients used (e.g., cheese type, oil used for frying).*
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### **Conclusion:**
Philly Cheesesteak Egg Rolls are a delightful and creative twist on the classic Philly cheesesteak. With their crispy exterior and flavorful interior, they are sure to be a hit at parties, family gatherings, or as a satisfying snack. Whether you deep-fry them for an indulgent treat or bake them for a lighter option, they promise to deliver bold and comforting flavors in every bite.
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### **Recommendation:**
For those looking to explore new ways to enjoy a Philly cheesesteak, Philly Cheesesteak Egg Rolls are a must-try. They’re easy to customize, allowing for different cheeses, veggies, and spices to suit your taste. Plus, they are a fun way to elevate your game day or party menu, offering a unique, handheld alternative to the traditional sandwich. Embrace the indulgence of these crispy delights while enjoying a flavorful, satisfying treat!