**Chicken Cordon Bleu Casserole: A Delicious Twist on a Classic Favorite**
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### **Introduction**
Chicken Cordon Bleu Casserole is a comforting and indulgent twist on the classic Chicken Cordon Bleu. Traditionally, Chicken Cordon Bleu consists of chicken breasts stuffed with ham and cheese, then breaded and fried. The casserole version transforms this dish into a layered, easy-to-make meal with the same delicious flavors. This version is perfect for busy weeknights or special family gatherings, offering a creamy, cheesy, and satisfying experience without the hassle of individual breading and frying.
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### **Origin and Cultural Significance**
The origins of Chicken Cordon Bleu are often traced back to Switzerland, with the name “Cordon Bleu” meaning “blue ribbon” in French, symbolizing a dish of superior quality. While the exact origin is debated, it is commonly believed that the dish was inspired by traditional French or Swiss cooking, where breaded meat and cheese have long been popular. Over time, Chicken Cordon Bleu became a staple in American home cooking and restaurant menus. This casserole variation embraces the same beloved flavors but with added convenience and comfort.
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### **Cultural Significance**
Chicken Cordon Bleu has become a beloved dish worldwide, representing a fusion of simple ingredients that create a rich and satisfying meal. The casserole version maintains the spirit of the original while adapting to modern cooking needs. It has become a popular choice for family dinners, holiday meals, and potlucks, celebrated for its hearty nature and flavor-packed layers. The dish continues to evoke a sense of comfort and nostalgia, often serving as a crowd-pleaser in both casual and formal settings.
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### **Ingredients and Quantities**
To make Chicken Cordon Bleu Casserole, you’ll need the following ingredients:
– 3-4 boneless, skinless chicken breasts (about 2 lbs), cooked and shredded
– 8 oz cooked ham, diced
– 2 cups shredded Swiss cheese
– 1 cup shredded cheddar cheese (optional)
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup milk
– 1 tsp garlic powder
– 1 tsp onion powder
– ½ tsp salt
– ½ tsp black pepper
– 2 cups breadcrumbs (preferably panko for extra crunch)
– 2 tbsp melted butter
**Optional Additions:**
– 1 cup frozen peas or broccoli florets for added nutrition
– 1 tsp Dijon mustard for a tangy kick
– Fresh herbs like parsley for garnish
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### **Tips for Success**
– **Shredding the chicken:** Ensure that the chicken is cooked thoroughly before shredding. You can use rotisserie chicken for added convenience.
– **Cheese options:** Feel free to mix and match cheeses to suit your taste. Gruyère or mozzarella can be used as an alternative to Swiss.
– **Crispier topping:** For an extra crispy top, mix the breadcrumbs with a bit more butter or olive oil.
– **Even layering:** Layer the casserole evenly to ensure that all parts bake uniformly and the cheese melts beautifully throughout.
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### **Instructions**
1. **Prepare the chicken:** Preheat the oven to 350°F (175°C). Cook the chicken breasts (grilled, baked, or boiled) and shred them into bite-sized pieces. Set aside.
2. **Prepare the sauce:** In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
3. **Assemble the casserole:** In a greased 9×13-inch baking dish, layer the shredded chicken, followed by the diced ham. Pour the sauce mixture evenly over the chicken and ham, then top with shredded Swiss cheese and optional cheddar cheese.
4. **Breadcrumb topping:** In a small bowl, combine the breadcrumbs with melted butter, then sprinkle the mixture evenly over the casserole.
5. **Bake:** Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
6. **Serve:** Allow the casserole to cool for 5 minutes before serving. Garnish with fresh herbs if desired.
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### **Description**
Chicken Cordon Bleu Casserole delivers the signature flavors of the classic dish, with tender shredded chicken, savory ham, and a gooey, cheesy filling. The creamy base ensures each bite is rich and satisfying, while the crispy breadcrumb topping adds a delightful crunch. This casserole provides the perfect balance of indulgence and comfort, making it an ideal meal for any occasion.
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### **Nutritional Information (per serving, based on 6 servings)**
– **Calories:** 450-500 kcal
– **Protein:** 35g
– **Carbohydrates:** 25g
– **Fat:** 25g
– **Fiber:** 1g
– **Sodium:** 900mg
– **Cholesterol:** 95mg
Note: Nutritional values can vary depending on the specific ingredients used and serving sizes.
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### **Conclusion**
Chicken Cordon Bleu Casserole is a delicious, easy-to-make variation of a timeless classic. Combining the flavors of chicken, ham, and cheese with a creamy sauce, it brings comfort and satisfaction to the table. Whether you’re preparing it for a busy weeknight or a festive occasion, this dish is sure to please everyone.
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### **Recommendation and Embracing Healthful Indulgence**
While Chicken Cordon Bleu Casserole is undoubtedly rich and indulgent, there are ways to make it more health-conscious. Consider using leaner cuts of chicken, reduced-fat cheese, or even replacing the cream of chicken soup with a lighter alternative. Add more vegetables like peas or broccoli to increase the nutritional value. Embrace the balance of healthful ingredients and indulgent flavors to create a meal that’s both satisfying and nourishing.