### **Introduction**
Cream Cheese Sausage Balls are a beloved appetizer, often found at holiday gatherings, family parties, and potlucks. These savory, bite-sized treats combine the richness of cream cheese, the heartiness of sausage, and the crunch of baking to create a flavorful snack that’s both satisfying and easy to make. With their soft, cheesy interior and slightly crisp exterior, cream cheese sausage balls are a crowd-pleasing favorite that can be customized to suit various tastes and dietary preferences.
### **Origin and Cultural Significance**
Cream Cheese Sausage Balls are a classic dish in Southern American cuisine, though they’ve spread beyond the South due to their popularity. The combination of sausage and cheese has long been a staple in Southern kitchens, where the use of breakfast sausage in various recipes is common. The addition of cream cheese helps bind the ingredients together, giving the sausage balls a creamy texture. They’re typically served as a finger food during brunches, holiday parties, or festive occasions, adding to the communal and casual nature of Southern gatherings.
### **Ingredients & Quantity**
**Main Ingredients:**
– 1 lb (450g) breakfast sausage (mild or spicy, depending on preference)
– 8 oz (225g) cream cheese, softened
– 2 cups (240g) sharp cheddar cheese, shredded
– 1 ½ cups (180g) self-rising flour
– ½ tsp garlic powder (optional)
– ½ tsp onion powder (optional)
– ½ tsp black pepper
– ¼ tsp red pepper flakes (optional for a spicy kick)
**Optional Additions:**
– ½ cup (60g) grated Parmesan cheese for extra flavor
– 2 tbsp fresh parsley, chopped (for garnish or added flavor)
– ½ tsp smoked paprika for a smoky depth
– ½ cup cooked and crumbled bacon for extra richness
– A dash of hot sauce or Worcestershire sauce for additional umami
– Ground turkey or chicken sausage for a lighter version
### **Tips for Success**
1. **Room Temperature Ingredients:** Make sure the cream cheese is softened and at room temperature before mixing. This helps it incorporate easily with the sausage and cheese, resulting in a smooth dough.
2. **Use Shredded Cheese:** Freshly shredded cheese provides better texture and flavor than pre-shredded cheese, which often contains additives that can affect the dough’s consistency.
3. **Do Not Overwork the Dough:** Mix the ingredients until just combined. Overworking the dough will result in dense, tough sausage balls.
4. **Chill the Dough:** If the dough is too sticky to roll, place it in the fridge for 10-15 minutes to firm up before rolling it into balls.
5. **Bake on a Rack:** For crispier sausage balls, bake them on a wire rack set on a baking sheet. This allows air to circulate around the sausage balls, ensuring they bake evenly on all sides.
6. **Customize the Spice Level:** Adjust the amount of garlic, onion powder, red pepper flakes, or other seasonings to suit your taste.
### **Instructions**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it. If using a wire rack, place it on top of the baking sheet.
2. **Mix the Ingredients:** In a large mixing bowl, combine the sausage, softened cream cheese, shredded cheddar cheese, flour, garlic powder, onion powder, black pepper, and any optional ingredients you’re using. Use your hands or a spoon to mix until well combined.
3. **Shape the Balls:** Scoop out small portions of the dough (about 1 tablespoon each) and roll them into balls. Place the balls on the prepared baking sheet, spaced about 1 inch apart.
4. **Bake:** Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. You can test for doneness by cutting one open to ensure there’s no pink remaining inside.
5. **Serve:** Once baked, remove from the oven and let them cool slightly before serving. Garnish with chopped parsley or a sprinkle of extra shredded cheese, if desired.
### **Description**
Cream Cheese Sausage Balls are a savory, cheesy, and slightly spicy snack that’s both satisfying and easy to make. The sausage provides a savory base, while the cream cheese adds richness and a smooth, velvety texture. The sharp cheddar cheese contributes both flavor and a slight melt, creating a wonderful contrast with the tender sausage. The result is a perfectly balanced bite-sized treat that is crispy on the outside and soft on the inside, making it irresistible for anyone who loves a good savory snack.
### **Nutritional Information (per 1 ball, based on 24 servings)**
– **Calories:** 120-140 kcal
– **Protein:** 7-8g
– **Carbohydrates:** 2-3g
– **Fat:** 10-12g
– **Saturated Fat:** 4-5g
– **Cholesterol:** 25-30mg
– **Sodium:** 250-300mg
– **Fiber:** 0g
– **Sugar:** 0-1g
_Note: Nutritional values may vary depending on specific ingredients used and portion sizes._
### **Conclusion**
Cream Cheese Sausage Balls are a versatile, easy-to-make appetizer that combines rich flavors and comforting textures. Whether served as a snack at a party, a breakfast treat, or a savory side dish, they are sure to satisfy. The creamy, cheesy texture of the sausage balls paired with the slight crispiness from baking makes them a unique and delicious dish that never goes out of style.
### **Recommendation**
If you’re looking to serve something that will wow your guests with minimal effort, Cream Cheese Sausage Balls are the way to go. They’re perfect for holiday gatherings, brunches, or any time you need an appetizer that will please a crowd. Pair them with a tangy dipping sauce, such as ranch or mustard, to elevate the flavor even further.
### **Embracing Healthful Indulgence**
While Cream Cheese Sausage Balls can be quite rich, there are ways to make them more health-conscious. Opt for a leaner sausage, such as turkey or chicken sausage, and use light or reduced-fat cream cheese to cut down on fat. You can also add extra vegetables like finely chopped spinach or bell peppers for added nutrients and fiber without compromising flavor. Though they’re indulgent, by making a few simple swaps, you can embrace a healthier version of this classic comfort food without sacrificing taste.