**Old-Time Oven Peach Cobbler Recipe**
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**Introduction:**
Old-Time Oven Peach Cobbler is a nostalgic, classic dessert that perfectly combines sweet, juicy peaches with a buttery, biscuit-like topping. This dessert is beloved for its simplicity and comforting flavors, making it a staple in many American kitchens, especially in the summer months when peaches are in season. With a golden, slightly crispy top and a warm, syrupy peach filling, it’s the kind of dessert that evokes memories of family gatherings and homemade goodness. This version of peach cobbler, baked in the oven, delivers a warm, melt-in-your-mouth experience that’s perfect for any occasion.
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**Origin and Cultural Significance:**
Peach cobbler is a quintessentially American dessert that dates back to the 19th century, originating from early colonial kitchens. The “cobbler” name refers to the rustic, cobbled appearance of the biscuit topping, which resembles a rough, uneven crust. While cobbler variations have existed in other cultures, the American version—particularly Southern peach cobbler—has become iconic. In the United States, peach cobbler is especially associated with the South, where peaches are abundant and the tradition of home baking is deeply ingrained.
Cobblers became popular as a way to stretch fruit during harvest seasons and use available ingredients in creative ways. The Old-Time Oven Peach Cobbler recipe evokes these early traditions, celebrating simple ingredients and the art of baking from scratch.
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**Cultural Significance:**
Peach cobbler holds significant cultural value in Southern and American cooking. It is often served at family gatherings, church picnics, and holiday dinners, where its homey, comforting appeal makes it a favorite choice. The dessert is symbolic of Southern hospitality, where sharing a warm, delicious dish is a sign of love and welcome. Peach cobbler has remained a staple in American kitchens for generations, passed down through families as a tradition and a way to celebrate the harvest of fresh fruits.
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**Ingredients & Quantity:**
For the **Peach Filling**:
– **4 cups fresh or frozen peaches** (peeled and sliced, or about 5-6 medium peaches)
– **1/2 cup granulated sugar** (adjust based on sweetness of peaches)
– **1 tablespoon lemon juice** (optional, for added brightness)
– **1/2 teaspoon ground cinnamon** (optional)
– **1 tablespoon cornstarch** (for thickening, optional if you want a thicker filling)
For the **Cobbler Topping**:
– **1 cup all-purpose flour**
– **1/4 cup granulated sugar**
– **2 teaspoons baking powder**
– **1/4 teaspoon salt**
– **1/2 cup unsalted butter** (cold, cut into small cubes)
– **1/2 cup milk** (whole or 2% preferred)
– **1 teaspoon vanilla extract**
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**Optional Additions:**
– **1/2 teaspoon ground nutmeg** (for added warmth)
– **1 tablespoon brown sugar** (for a caramelized top)
– **1 tablespoon cinnamon sugar** (for sprinkling on top before baking)
– **1/2 teaspoon almond extract** (for a nutty undertone)
– **Whipped cream or vanilla ice cream** (for serving)
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**Tips for Success:**
1. **Use ripe peaches**: Fresh, ripe peaches will make the filling naturally sweet and flavorful. If using frozen peaches, make sure they’re well-drained to avoid excess moisture.
2. **Don’t overmix the topping**: When making the biscuit topping, mix just until the ingredients come together. Overworking the dough can lead to a dense topping instead of a light, fluffy one.
3. **Season the fruit well**: Don’t skimp on sugar, lemon juice, and cinnamon in the peach filling. These ingredients help balance the natural acidity of the peaches and create a well-rounded flavor.
4. **Allow it to rest**: Let the cobbler cool slightly after baking. This helps the filling set, making it easier to serve.
5. **Serve with a scoop of vanilla ice cream**: Peach cobbler is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream, which enhances the dessert’s richness and texture.
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**Instructions:**
1. **Preheat the oven** to 375°F (190°C).
2. **Prepare the peach filling**: In a medium saucepan, combine the peaches, sugar, lemon juice, cinnamon (if using), and cornstarch (if using). Cook over medium heat, stirring occasionally, until the mixture starts to bubble and thicken, about 5-7 minutes. Once thickened, remove from heat and set aside.
3. **Make the cobbler topping**: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract, mixing just until combined (do not overmix).
4. **Assemble the cobbler**: Pour the peach filling into a greased 9×9-inch baking dish. Drop spoonfuls of the cobbler topping over the peach filling, leaving some gaps. The topping should be uneven and rustic, not covering the entire filling.
5. **Bake the cobbler**: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
6. **Serve**: Let the cobbler cool for 10-15 minutes before serving. It’s delicious served warm with vanilla ice cream or whipped cream on top.
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**Description:**
Old-Time Oven Peach Cobbler is a timeless dessert that perfectly marries the sweetness of ripe peaches with a buttery, biscuit-like topping. The filling is juicy, slightly tangy, and naturally sweet, with a hint of cinnamon that brings out the fruit’s flavor. The topping is light and fluffy, with crispy edges that contrast beautifully with the soft, bubbling peach filling beneath. Whether served for a summer gathering or as a cozy fall treat, this cobbler delivers a taste of nostalgia with every bite.
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**Nutritional Information (per serving, assuming 8 servings):**
– **Calories**: 330
– **Fat**: 16g
– Saturated Fat: 9g
– **Carbohydrates**: 45g
– Fiber: 3g
– Sugars: 31g
– **Protein**: 2g
– **Cholesterol**: 35mg
– **Sodium**: 180mg
– **Vitamin A**: 10% DV
– **Vitamin C**: 10% DV
– **Calcium**: 4% DV
– **Iron**: 8% DV
*Note: Nutritional values are approximate and may vary depending on specific ingredients used.*
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**Conclusion:**
Old-Time Oven Peach Cobbler is a comforting and delicious dessert that brings together the best of Southern baking traditions. Its combination of tender, juicy peaches and a buttery, biscuit topping makes it a beloved classic that’s simple to prepare yet full of flavor. Whether you’re serving it for a special occasion or enjoying it as a sweet treat, this cobbler never fails to satisfy. Its warm, homey appeal makes it the perfect dessert to share with family and friends.
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**Recommendation:**
For a truly classic dessert experience, I recommend making this Old-Time Oven Peach Cobbler for your next family gathering, BBQ, or summer celebration. Its simple ingredients and timeless flavors make it a versatile choice for any occasion. For a healthier twist, you can try using whole wheat flour in the topping or reduce the sugar in the filling. Embrace this healthful indulgence as a way to treat yourself and your loved ones to a comforting, homemade dessert.