### **Heavenly Pineapple Cheeseball Recipe**
#### **Introduction**
The **Heavenly Pineapple Cheeseball** is a delightful appetizer that combines the creamy richness of cream cheese with the sweet tang of pineapple and a savory twist from seasonings and nuts. It’s a simple yet impressive dish that’s perfect for parties, holiday gatherings, or any time you need a quick, crowd-pleasing snack. Whether served with crackers, sliced veggies, or bread, this cheeseball offers a harmonious blend of sweet and savory that will have everyone coming back for more.
#### **Origin**
The cheeseball has long been a favorite in American party cuisine, especially during the 20th century. Known for its versatility and ease of preparation, the cheeseball became popular in the 1950s and 1960s as part of the mid-century trend of elaborate cocktail parties and appetizer spreads. The pineapple variation, in particular, likely arose from the trend of adding sweet ingredients like fruit to savory appetizers, creating a balance of flavors that appealed to a wide audience. This twist on the traditional cheeseball remains a staple for festive occasions and casual gatherings alike.
#### **Cultural Significance**
Cheeseballs, including the pineapple version, are a symbol of retro American entertaining. They evoke memories of family parties, holiday celebrations, and gatherings where guests were treated to a variety of finger foods. The combination of cream cheese and pineapple speaks to the love for balance between sweet and savory that is so beloved in American cuisine. It’s often associated with informal, joyful occasions where food is shared and enjoyed casually.
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#### **Ingredients & Quantity**
– **2 (8 oz) packages cream cheese**, softened
– **1 cup crushed pineapple**, drained
– **1/4 cup finely chopped green onions**
– **1 cup chopped pecans or walnuts** (for coating)
– **1/2 cup shredded sharp cheddar cheese**
– **1/4 teaspoon garlic powder**
– **1/4 teaspoon onion powder**
– **1 tablespoon Worcestershire sauce**
– **1 tablespoon lemon juice**
– **1 tablespoon finely chopped fresh parsley** (optional, for garnish)
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#### **Optional Additions**
– **1/2 cup chopped red bell pepper** for color and extra flavor
– **1/4 cup cooked bacon bits** for a smoky touch
– **1 tablespoon Dijon mustard** for a bit of tanginess
– **1 tablespoon honey** for a sweeter flavor
– **1/4 teaspoon smoked paprika** for added depth
– **1/4 teaspoon cayenne pepper** for a subtle kick
– **Sliced almonds or sunflower seeds** for different textures
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#### **Tips for Success**
1. **Drain the Pineapple Well**: Make sure to drain the pineapple thoroughly to avoid a watery cheeseball. You can even press it between paper towels to remove excess moisture.
2. **Use Room Temperature Cream Cheese**: Softened cream cheese blends better with the other ingredients and creates a smoother texture for the cheeseball.
3. **Customize the Coating**: You can use a variety of nuts (e.g., almonds, pecans, walnuts) or even crushed crackers to coat the cheeseball. For a more savory option, try using finely chopped herbs instead of nuts.
4. **Chill Before Serving**: Allow the cheeseball to chill for at least 2 hours (or overnight) to let the flavors meld together and make it easier to shape.
5. **Taste and Adjust Seasoning**: Before forming the cheeseball, taste the mixture and adjust seasonings to your liking, whether that’s adding more Worcestershire sauce or a dash of garlic powder.
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#### **Instructions**
1. **Mix the Cheeseball Base**: In a medium bowl, combine the softened cream cheese, drained pineapple, green onions, cheddar cheese, garlic powder, onion powder, Worcestershire sauce, and lemon juice. Mix until well combined.
2. **Form the Cheeseball**: Transfer the mixture to a large piece of plastic wrap and use the wrap to help shape the mixture into a ball. Alternatively, you can shape it into a log if preferred.
3. **Coat the Cheeseball**: Place the chopped nuts (or desired coating) on a large plate. Roll the cheeseball in the nuts until it is fully coated. Press the nuts gently into the cheeseball so they stick.
4. **Chill**: Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld and the cheeseball to firm up.
5. **Serve**: Just before serving, garnish with fresh parsley (optional). Serve with crackers, sliced bread, or fresh vegetables for dipping.
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#### **Description**
The **Heavenly Pineapple Cheeseball** is an irresistible combination of sweet, savory, and creamy flavors. The cream cheese base is complemented by the tropical sweetness of pineapple, sharp cheddar cheese, and a touch of Worcestershire sauce for depth. Rolled in crunchy nuts, it offers a perfect contrast of textures. This cheeseball is easy to make but impressive enough to serve at your next party or gathering, delivering a balanced flavor that pairs beautifully with crackers or veggies.
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#### **Nutritional Information**
(Per serving, assuming 12 servings)
– **Calories**: 210
– **Fat**: 18g
– Saturated Fat: 7g
– **Carbohydrates**: 7g
– Fiber: 1g
– Sugar: 4g
– **Protein**: 5g
– **Cholesterol**: 35mg
– **Sodium**: 150mg
– **Potassium**: 85mg
– **Calcium**: 8% DV
– **Iron**: 2% DV
*Note: Nutritional values may vary depending on specific ingredient brands and modifications to the recipe.*
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#### **Conclusion**
The **Heavenly Pineapple Cheeseball** is a simple yet sophisticated appetizer that will impress guests with its combination of creamy, tangy, and savory flavors. It’s easy to prepare, highly customizable, and perfect for any gathering. Whether you’re hosting a holiday party or enjoying a casual get-together, this cheeseball is guaranteed to be a crowd favorite, with its perfect balance of sweet and savory in every bite.
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#### **Recommendation & Embracing Healthful Indulgence**
While this cheeseball is a decadent treat, there are ways to make it slightly healthier without sacrificing flavor. Opt for low-fat cream cheese or Greek yogurt as a base to reduce the fat content. You can also reduce the amount of cheese and use more vegetables, such as finely chopped bell peppers, for added texture and nutrients. To keep it light, serve the cheeseball with whole-grain crackers or fresh veggies instead of regular chips or white bread. Enjoy this indulgence in moderation, and savor every bite of this crowd-pleasing, heavenly treat!