### **Butter Pecan Cookies Recipe**
#### **Introduction**
Butter Pecan Cookies combine the rich, nutty flavor of toasted pecans with the melt-in-your-mouth softness of butter cookies. The distinct taste of toasted pecans adds a perfect balance of crunch and flavor to the buttery dough, making them a favorite for many cookie lovers. Ideal for festive occasions, holiday gatherings, or a cozy afternoon treat, these cookies offer a delightful combination of warmth and sweetness.
#### **Origin**
The origins of butter pecan cookies can be traced back to the Southern United States, where pecans are a native nut and frequently used in desserts. Pecans are a staple in Southern cooking, appearing in everything from pies to candies. Over time, butter pecan-flavored treats—especially cookies—emerged as a popular choice due to the nut’s sweet, buttery flavor and rich texture.
#### **Cultural Significance**
In Southern cuisine, pecans hold cultural and culinary importance, often associated with hospitality and indulgence. Pecan trees are native to the region, and the nuts are considered a symbol of warmth and homegrown goodness. Butter pecan cookies, thus, carry with them the charm of Southern hospitality and a connection to the bounty of the American South.
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#### **Ingredients & Quantity**
– **1 cup unsalted butter**, softened
– **3/4 cup brown sugar** (packed)
– **1/4 cup white granulated sugar**
– **1 large egg**
– **2 teaspoons vanilla extract**
– **2 cups all-purpose flour**
– **1/2 teaspoon baking soda**
– **1/4 teaspoon salt**
– **1 cup pecans**, chopped and toasted
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#### **Optional Additions**
– **1/2 teaspoon cinnamon** for a warm, spiced flavor
– **1/2 cup chocolate chips** for extra sweetness
– **1 tablespoon maple syrup** for a subtle hint of maple flavor
– **1/2 cup shredded coconut** for added texture and flavor
– **1/2 cup rolled oats** for a heartier cookie
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#### **Tips for Success**
1. **Toast the Pecans**: Toasting the pecans brings out their natural oils, intensifying their flavor. Simply place them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes until fragrant.
2. **Chill the Dough**: Chilling the dough for at least 30 minutes helps the cookies maintain their shape and results in a chewier texture.
3. **Don’t Overmix**: Overmixing the dough can make the cookies tough. Stir until the ingredients are just combined.
4. **Use Room Temperature Butter**: Softened butter mixes more evenly with the sugar and results in a better texture.
5. **Watch the Baking Time**: These cookies bake quickly, so keep an eye on them. They should be lightly golden at the edges when done.
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#### **Instructions**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
3. Add the egg and vanilla extract and mix until well incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the toasted pecans.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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#### **Description**
Butter pecan cookies offer the ideal blend of sweet, buttery dough with the satisfying crunch of toasted pecans. Each bite brings together a perfect balance of textures and flavors, making these cookies an irresistible treat for any occasion. With the option to customize the recipe with add-ins like chocolate chips or oats, you can tailor these cookies to your preference.
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#### **Nutritional Information**
(Per cookie, assuming 24 cookies in total)
– **Calories**: 180
– **Fat**: 12g
– Saturated Fat: 6g
– **Carbohydrates**: 19g
– Fiber: 1g
– Sugar: 12g
– **Protein**: 2g
– **Cholesterol**: 30mg
– **Sodium**: 100mg
*Note: Nutritional values may vary depending on specific ingredient brands and modifications to the recipe.*
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#### **Conclusion**
Butter pecan cookies are a classic treat that offers a delicious combination of buttery richness and nutty crunch. Their easy preparation and customizable nature make them a perfect dessert or snack for any occasion. Whether you’re sharing them with friends, gifting them during the holidays, or enjoying them with a cup of coffee, these cookies are sure to delight.
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#### **Recommendation & Embracing Healthful Indulgence**
While these cookies are a rich indulgence, there are ways to make them a bit healthier without sacrificing flavor. Try using a whole grain flour for added fiber, or reduce the sugar slightly for a more balanced sweetness. If you’re looking to make them dairy-free, substitute coconut oil for the butter and a flax egg for the egg. Embrace the indulgence in moderation, and enjoy the simple pleasures of baking and sharing delicious homemade treats!