Certainly! Here’s a detailed guide for **Texas Roadhouse’s Rolls**, which are famous for their soft, fluffy texture and sweet cinnamon butter.
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### **Introduction:**
Texas Roadhouse’s Rolls are iconic for their melt-in-your-mouth softness and sweetness. Served warm with a side of cinnamon honey butter, they have become a favorite among patrons of the popular American steakhouse chain. Whether as a side to a hearty steak or simply as a comforting snack, these rolls evoke a sense of home-style warmth and indulgence. Recreating them at home means you can enjoy this delicious treat at any time.
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### **Origin and Cultural Significance:**
The rolls served at Texas Roadhouse are part of the restaurant’s Southern-style comfort food legacy. Texas Roadhouse itself was founded in 1993 in Clarksville, Indiana, with the goal of serving hearty steaks, ribs, and made-from-scratch sides. The rolls quickly became a fan favorite, becoming synonymous with the chain’s warm hospitality. The idea behind the rolls was to create a warm, comforting dish to accompany the main courses. With their sweet, soft texture, they fit perfectly into the Southern tradition of indulgent, homemade breads.
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### **Ingredients & Quantity:**
#### **For the Rolls:**
– **Flour** – 4 cups (plus extra for dusting)
– **Active dry yeast** – 2 1/4 teaspoons (1 packet)
– **Sugar** – 1/4 cup
– **Salt** – 1 teaspoon
– **Milk** – 1 cup (warm)
– **Butter** – 1/4 cup (melted)
– **Egg** – 1 large
– **Water** – 1/4 cup (warm)
#### **For the Cinnamon Honey Butter:**
– **Butter** – 1/2 cup (softened)
– **Powdered sugar** – 1/2 cup
– **Honey** – 1/4 cup
– **Cinnamon** – 1 teaspoon
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### **Optional Additions:**
– **Garlic Powder** – Add 1/2 teaspoon to the dough for a savory twist.
– **Cheddar Cheese** – Mix in 1/2 cup of shredded cheddar for cheesy rolls.
– **Herbs** – Fresh thyme or rosemary can be added to the dough for a fragrant herbal note.
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### **Tips for Success:**
1. **Proof Yeast Properly:** Ensure that your water and milk are warm, not hot, when activating the yeast. Too hot water can kill the yeast, preventing the dough from rising.
2. **Don’t Overwork the Dough:** Knead the dough just until smooth; overworking it can lead to denser rolls.
3. **Allow for Adequate Rising Time:** Let the dough rise until it’s doubled in size. Patience here ensures light and fluffy rolls.
4. **Baste with Butter After Baking:** For that signature richness, brush the rolls with melted butter immediately after they come out of the oven.
5. **Serve Warm:** Texas Roadhouse rolls are best served warm. Reheat leftovers in the microwave wrapped in a damp paper towel for a few seconds to restore softness.
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### **Instructions:**
1. **Prepare the Dough:**
– In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy.
– In a large mixing bowl, combine the flour and salt. Add the yeast mixture, warm milk, melted butter, and the egg.
– Mix to form a dough, then knead on a lightly floured surface for about 5 minutes until smooth and elastic.
– Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm area for 1-2 hours, or until it doubles in size.
2. **Shape the Rolls:**
– Punch down the dough and divide it into 12-15 equal pieces.
– Roll each piece into a ball and place them in a greased baking dish, arranging them so they’re just touching each other.
– Cover with a towel and let them rise again for about 30 minutes.
3. **Bake the Rolls:**
– Preheat your oven to 350°F (175°C).
– Bake the rolls for 15-20 minutes, or until they’re golden brown on top.
4. **Make the Cinnamon Honey Butter:**
– While the rolls are baking, combine softened butter, powdered sugar, honey, and cinnamon in a bowl. Whisk until smooth and creamy.
5. **Finish:**
– Once the rolls are baked, remove them from the oven and immediately brush them with melted butter.
– Serve warm with cinnamon honey butter on the side.
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### **Description:**
Texas Roadhouse Rolls are incredibly soft and pillowy with a slightly sweet flavor that makes them irresistible. The warm, golden crust gives way to a light and fluffy interior, and the accompanying cinnamon honey butter adds an indulgent richness that enhances their sweetness. These rolls are perfect for any occasion—whether as part of a hearty meal or as a comforting snack on their own.
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### **Nutritional Information (Per Roll)**:
(Note: Nutritional values may vary depending on the specific ingredients and portion sizes.)
– **Calories:** 150-180 kcal
– **Protein:** 3g
– **Fat:** 5g
– Saturated Fat: 3g
– **Carbohydrates:** 25g
– Fiber: 1g
– Sugars: 6g
– **Sodium:** 200-250mg
– **Cholesterol:** 20mg
For those monitoring their intake, consider making smaller rolls or adjusting the quantity of butter in the recipe.
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### **Conclusion:**
Texas Roadhouse Rolls are a beloved part of the dining experience at the restaurant, and their warm, soft, sweet texture makes them a treat you can enjoy at home too. With a simple set of ingredients and a little patience, you can recreate this iconic side dish and enjoy it with friends and family. The cinnamon honey butter is what truly sets these rolls apart, adding an indulgent flavor that elevates the entire experience.
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### **Recommendation:**
If you’re a fan of warm, homemade bread, Texas Roadhouse Rolls are a must-try. They pair perfectly with everything from grilled meats to salads or soups. This recipe not only delivers on flavor but also on comfort, making it a great addition to your repertoire for both casual and special occasions. Embrace the art of healthful indulgence by enjoying these rolls in moderation, savoring each bite alongside balanced meals.
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Enjoy making and sharing these Texas Roadhouse Rolls!