**Garlic Butter Lobster and Scallops**
A luxurious and flavorful seafood dish, **Garlic Butter Lobster and Scallops** combines the rich, tender meat of lobster with the delicate sweetness of scallops, all brought together in a rich, aromatic garlic butter sauce. This dish is perfect for special occasions or when you simply want to indulge in the best that the ocean has to offer. Whether served as an elegant entrée or as part of a seafood feast, it’s sure to impress with its delightful blend of flavors and textures.
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### **Origin**
The concept of combining lobster and scallops with garlic butter is rooted in the rich seafood traditions of coastal cuisines, particularly in regions like New England, the Mediterranean, and parts of Southeast Asia. Garlic butter, a staple in many global seafood dishes, enhances the natural flavors of the shellfish, making it a popular choice for preparing lobster and scallops. Though this specific combination is most commonly associated with American and European fine dining, its versatility and ease of preparation have made it a favorite in home kitchens as well.
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### **Cultural Significance**
Lobster and scallops have long been symbols of luxury and indulgence in Western culinary culture. They are often associated with celebratory meals, such as holidays, anniversaries, or special gatherings. The rich flavors of these shellfish are elevated in dishes like **Garlic Butter Lobster and Scallops**, making them perfect for a refined, yet accessible, dining experience. In many cultures, seafood also symbolizes abundance, prosperity, and the bountiful offerings of the sea, which is why dishes like this are frequently served to mark significant occasions.
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### **Ingredients & Quantity**
– **Lobster Tails** – 2 (about 4-6 oz each)
– **Scallops** – 10-12 large, sea scallops (about 8 oz)
– **Butter** – 1/2 cup (1 stick)
– **Garlic** – 4-5 cloves, minced
– **Lemon Juice** – 1 tbsp
– **Lemon Zest** – 1 tsp (optional, for extra citrus aroma)
– **Olive Oil** – 1 tbsp
– **Fresh Parsley** – 2 tbsp, chopped
– **Chili Flakes** – 1/4 tsp (optional for a touch of heat)
– **Salt & Pepper** – to taste
– **White Wine** – 1/4 cup (optional, for deglazing)
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### **Optional Additions**
– **Fresh Thyme** – 1-2 sprigs for added herb flavor
– **Parmesan Cheese** – 1-2 tbsp, grated, for extra richness
– **Cream** – 2 tbsp, for a creamier sauce
– **Capers** – 1 tbsp, for an added briny twist
– **Shallots** – 1 small, finely chopped (to add depth to the garlic butter)
– **Baby Spinach** – 1/2 cup, for added greens
– **Asparagus** – 6-8 spears, for a vegetable side to accompany the dish
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### **Tips for Success**
1. **Don’t Overcook**: Lobster and scallops cook quickly, so be careful not to overcook them. Lobster should be opaque and firm, and scallops should caramelize slightly on the outside while staying tender inside.
2. **Use Fresh Ingredients**: For the best flavor, use fresh lobster and scallops. Frozen versions can be used in a pinch, but they may not have the same delicate texture.
3. **Garlic Butter Ratio**: Adjust the amount of garlic and butter to your preference. If you prefer a more intense garlic flavor, you can increase the garlic. For a lighter sauce, reduce the butter slightly.
4. **Deglaze with Wine**: After sautéing the lobster and scallops, deglaze the pan with a splash of white wine for extra flavor and to help loosen any browned bits.
5. **Herb Variations**: Experiment with other herbs like tarragon, dill, or basil to put a unique spin on the dish.
6. **Side Dishes**: This dish pairs wonderfully with light sides like sautéed vegetables, rice pilaf, or mashed potatoes.
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### **Instructions**
1. **Prepare the Lobster and Scallops**:
– For the lobster tails, use kitchen scissors to cut down the top of the shell, then carefully pull the lobster meat out slightly, keeping it attached at the base. Season with salt and pepper.
– Pat the scallops dry with paper towels, then season with salt and pepper.
2. **Cook the Lobster**:
– In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the lobster tails, cut side down. Cook for 3-4 minutes on each side, or until the lobster is opaque and firm. Remove the lobster from the pan and set it aside.
3. **Sear the Scallops**:
– In the same skillet, add another tablespoon of olive oil. Add the scallops and sear them for 2-3 minutes per side, until golden brown on the outside but still tender in the middle. Remove the scallops from the pan and set them aside with the lobster.
4. **Make the Garlic Butter Sauce**:
– In the same pan, lower the heat to medium-low. Add the butter and let it melt. Add the minced garlic and sauté for 1-2 minutes, until fragrant. If using, add the white wine and let it simmer for another 1-2 minutes.
– Stir in the lemon juice, lemon zest, and chili flakes (if using). Taste and adjust seasoning with salt and pepper.
5. **Finish the Dish**:
– Return the lobster and scallops to the pan. Spoon some of the garlic butter sauce over the seafood, letting them warm through in the sauce for an additional 2-3 minutes.
– Garnish with freshly chopped parsley before serving.
6. **Serve**:
– Serve the garlic butter lobster and scallops immediately, either alone or with a side of your choice. Optionally, garnish with extra lemon wedges.
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### **Description**
**Garlic Butter Lobster and Scallops** is an indulgent seafood dish where sweet, succulent lobster tails and tender scallops are bathed in a fragrant, rich garlic butter sauce. The garlic butter adds depth and richness, while the fresh lemon juice provides a touch of brightness that perfectly complements the natural sweetness of the seafood. The dish is quick to prepare but feels elegant and luxurious, making it perfect for special occasions or when you simply want to treat yourself to something extraordinary.
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### **Nutritional Information** (Approximate per serving)
– **Calories**: 400-500 kcal
– **Total Fat**: 30g
– Saturated Fat: 14g
– **Cholesterol**: 155mg
– **Sodium**: 600mg
– **Total Carbohydrates**: 4g
– Dietary Fiber: 1g
– Sugars: 1g
– **Protein**: 40g
– **Vitamin A**: 15% DV
– **Vitamin C**: 6% DV
– **Calcium**: 6% DV
– **Iron**: 6% DV
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### **Conclusion**
**Garlic Butter Lobster and Scallops** is a decadent and easy-to-make seafood dish that combines the best flavors of the ocean with the rich, comforting taste of garlic butter. It’s ideal for impressing guests, celebrating a special occasion, or simply treating yourself to a luxurious meal. The combination of tender lobster, sweet scallops, and a buttery sauce makes this dish both satisfying and memorable.
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### **Recommendation**
For those looking to embrace a healthful indulgence, this dish can be lightened by using less butter and opting for a heart-healthy oil like avocado or grapeseed oil. You can also add more vegetables on the side, like sautéed spinach or roasted asparagus, to make the meal more balanced. If you’re watching your carb intake, this dish can easily be paired with a light salad or cauliflower rice for a low-carb, high-protein meal. Regardless of how you customize it, **Garlic Butter Lobster and Scallops** offers a perfect blend of indulgence and health-conscious choices.